Kirieshki are small, bite-sized Russian dumplings filled with various ingredients, traditionally made with a thin dough rolled and cut into circles. The filling can vary widely, including potatoes, mushrooms, meat, or even sweet options like berries and cottage cheese. They are often boiled and served with butter or sour cream, making them a staple in many Russian households, especially during winter. The name "kirieshki" means "little circles," reflecting their shape. Making kirieshki can be a fun family activity, bringing everyone together in the kitchen, as the dough is typically made with flour, water, and a pinch of salt, sometimes with eggs for added richness. Once filled, the dough is pinched to seal in the filling, and kirieshki can be frozen for later cooking. Besides boiling, they can also be fried to create a crispy golden-brown crust that enhances their flavor. Often enjoyed during festive occasions and family gatherings, kirieshki are versatile enough to be served with various dipping sauces or as a side dish alongside meat and vegetable stews. With regional differences in preparation across Russia, many families have secret recipes passed down through generations. Garnished with fresh dill or parsley, kirieshki can be enjoyed hot or at room temperature, making them perfect for picnics. The delightful process of making kirieshki, coupled with experimenting with fillings, embodies a cherished part of Russian culinary tradition.